Has anyone ever made Indian food in their Crockpot? It seems like it would really lend itself well to crockpot cooking. I have been thinking about this in part because I ate Indian food the last few days and thought that the texture is remarkably similar to how meats and vegetables come out of a slow cooker. I can't say I know too much about the different spices, but I would definitely like to give it a try. If anyone has any thoughts or recipes please share. I know I still I need to make the Almond apricot chocolate clusters. I do have all the ingredients, but haven't had time this week to make them yet. Hopefully tomorrow.
Has anyone ever made Indian food in their Crockpot? It seems like it would really lend itself well to crockpot cooking. I have been thinking about this in part because I ate Indian food the last few days and thought that the texture is remarkably similar to how meats and vegetables come out of a slow cooker. I can't say I know too much about the different spices, but I would definitely like to give it a try. If anyone has any thoughts or recipes please share. I know I still I need to make the Almond apricot chocolate clusters. I do have all the ingredients, but haven't had time this week to make them yet. Hopefully tomorrow.
2 comments:
Who'd a thunk? I only use meat in my crockpot and I know there are SO many more possibilities like THIS great idea!
mamageek,
I'm going to have to do a little more research on this. Like you, I stick mainly to the meats, but I think there could be a good fit here to make some solid Indian food using the crockpot.
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