Saw a recipe on epicurious for BBQ sauce that looked pretty good. I made a few modifications to it and overall am pretty pleased with the results. Camera is on the fritz so no photos this time I'm afraid.
2 tablespoons of butter
1 medium onion (chopped into small pieces)
2 garlic cloves (minced)
16 oz ketchup
1/3 of a cup apple cider vinegar
2 tablespoons Worcestershire sauce
4 tablespoons Dijon Mustard
1 teaspoon hot sauce
Melt the butter down in a saucepan and saute the onion for about 5 minutes. Add in the garlic in and cook for about another minute. Add in everything else except for the hot sauce and simmer for about 10 minutes. Add the hot sauce and give one final stir before transferring to a bowl.
Put the bowl in the fridge for about an hour to allow the sauce to thicken up an serve over your favorite meats.