Thursday, September 4, 2008

Touchdown Brisket Recipe

Well the bad news is the batteries in my digital camera (yes I know I need a new camera) were dead and I didn't have time to run out and get new ones so there will be no photos unfortunately. As I had mentioned before I had been asked to prepare some BBQ goodness for my company's fantasy football draft which was held at the office. I precooked the meat at home and then packed it up and brought it into the office along with my crockpot because the thought of microwaving my food after spending 10 hours making it just didn't sit right with me.

The recipe for this is quite easy though and I'm sure you can imagine how it came out.

Ingredients
Touchdown Brisket Rub
6 lbs of beef brisket
3 tablespoons Worcestershire sauce
1 tablespoons liquid smoke
3 tablespoons honey

In a small bowl, mix the Worcestershire sauce, honey and liquid smoke. In a larger bowl, pour the mixture over your brisket and turn over the brisket pieces until it's evenly coated. I bought three separate pieces so if you happen to buy one big piece make sure you cut it into pieces that are small enough to fit into your crockpot. Sprinkle the rub evenly over the brisket and massage it in to maximize the flavor.

Place the brisket in the crockpot and cook on low for 10 hours. About half way through I recommend rotating the brisket pieces around to ensure even cooking. From past experience I have learned that the pieces at the bottom of the crockpot tend to be more moist because they are submerged in the meat drippings for most of the cooking process. Switching the meat around will ensure more even cooking.

After 10 hours take out the brisket let it rest for 15 minutes before chopping it up into bite sized pieces. You could also slice it up as well, but that can get tricky because the meat will fall apart on you pretty easily.

All in all this recipe was a great success. I served it with my new favorite BBQ sauce from Dinosaur BBQ at my company's fantasy football draft and it got completely devoured. You know you have done well when all you are bringing back home are empty containers.

5 comments:

Pennies In My Pocket said...

Being that I'm originally from the South I LOVE me some brisket! I don't really have any recipes for it. Thanks!!! This one sounds great!

~melody~

That Girl said...

Thank goodness you posted a disclaimer! Cause I was thinking your brisket looked a little....leathery.

MamaGeek said...

What Melody said. Another recipe bookmarked!

Weezy said...

So is there an additional rub that goes on this other than the mixture in the recipe?

Mahmudul Hasan said...

This is something different to me.I'm always want something new and this is it.Thanks for ur great recipe.
Beef brisket recipes