Monday, September 1, 2008

The Rub

As promised, here is the rub recipe for the beef brisket. Pretty basic recipe overall, but should get the job done. When you are making food for a fantasy football draft it is best to stick to the basics. Nothing fouls up a good fantasy draft like some funky food.

I also like to hit my meat with a quick mop consisting of 3 parts Worcestershire sauce, 1 part liquid smoke and 3 parts honey before applying the rub. It gives the rub something to stick to and also adds more flavor.

Touchdown Brisket Rub Recipe
3 tablespoons brown sugar
3 tablespoons smoked paprika
3 tablespoons chili powder
2 tablespoons salt
2 tablespoons black pepper
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon granulated onion

I'm looking forward to football season. I see a lot pulled pork, ribs and wings in my future.

4 comments:

That Girl said...

Once again I have everything but smoked paprika.

Jared said...

Gotta get it. You could switch in some cumin if you wanted, but it would really be worth your while to get the paprika.

Stephanie W. said...

Sounds wonderful I will certainly give this a try. Thanks!

Crockpot Lady said...

mmm. you said wings.

I just bought my first smoked paprika last week. it smells wonderful---it was the McCormick brand.

--steph