The Rub

As promised, here is the rub recipe for the beef brisket. Pretty basic recipe overall, but should get the job done. When you are making food for a fantasy football draft it is best to stick to the basics. Nothing fouls up a good fantasy draft like some funky food.

I also like to hit my meat with a quick mop consisting of 3 parts Worcestershire sauce, 1 part liquid smoke and 3 parts honey before applying the rub. It gives the rub something to stick to and also adds more flavor.

Touchdown Brisket Rub Recipe
3 tablespoons brown sugar
3 tablespoons smoked paprika
3 tablespoons chili powder
2 tablespoons salt
2 tablespoons black pepper
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon granulated onion

I'm looking forward to football season. I see a lot pulled pork, ribs and wings in my future.