Has anyone ever made Indian food in their Crockpot? It seems like it would really lend itself well to crockpot cooking. I have been thinking about this in part because I ate Indian food the last few days and thought that the texture is remarkably similar to how meats and vegetables come out of a slow cooker. I can't say I know too much about the different spices, but I would definitely like to give it a try. If anyone has any thoughts or recipes please share. I know I still I need to make the Almond apricot chocolate clusters. I do have all the ingredients, but haven't had time this week to make them yet. Hopefully tomorrow.