Wednesday, April 9, 2008
This weekend I'm going to endeavor to make a Brunswick Stew. It is basically a hearty tomato based stew with different vegetables (corn, butterbeans, okra etc) and at least one type of meat. I like the idea of incorporating a couple different meats in there. According to Wikipedia, most authentic recipes use squirrel or rabbit meat. I think I will stick to either beef, pork or chicken. Not too sure where to get fresh rabbit and squirrel just doesn't sound too appealing. Always something new to try I suppose.