Well, I have my next cooking assignment. It isn't until New Years though so I will definitely be making something in between now and then. I'm going to be making some pulled pork sliders for a New Year's party I am going to. What is a slider you ask? It is essentially a miniature version of a hamburger. White Castle is a classic example of what a slider is (they are also called belly bombers by some). What is great about sliders is that you get all of the taste and flavors of a regular hamburger in a bite size package that can be enjoyed along with other appetizers.
Why not apply this concept to world of barbeque? Sure it is always good to have a giant pulled pork sandwich that will put you to sleep for the rest of the night. But New Years is about staying up late and if everyone eats a ton of barbeque, it is going to be hard to make it until midnight. With that said, I am going to be making some pulled pork sliders to ring in 2009 properly. I will be coming up with a special spice blend and depending on the timing, may try making my own barbeque sauce again, although after a lot of experimenting, I have concluded that the best and most affordable barbeque sauces you can get are sold in a bottle.
On a side note, while I was home in Boston for Thanksgiving I went back to The Village Smokehouse for some of their mammoth beef ribs. That place delivers every time. Hats off to the pit master over there for delivering unwavering quality in his barbeque.