Sunday, February 1, 2009
Farewell
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It has been a fun time writing this blog, though I will admit there were times when I was more into it than others. Unfortunately, I have m...
8 comments:
Saturday, January 10, 2009
New Year's BBQ Brisket Sliders
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As promised. Here the recipe for the New Year's brisket sliders. I forgot to take more pics and before I knew it they were gone. I go...
2 comments:
Sunday, December 28, 2008
Research
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I've been in a bit of rut the past couple weeks. I've been itching to make some bbq , but have not found the occasion to. I have b...
4 comments:
Thursday, December 4, 2008
Mmmm... Sliders
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Well, I have my next cooking assignment. It isn't until New Years though so I will definitely be making something in between now and th...
6 comments:
Saturday, November 22, 2008
A Tour of BBQ Sauces
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Over the years I have tried a lot of different types of BBQ sauce. I thought I would run through a little exercise for myself to decide whi...
Sunday, November 9, 2008
Bone in vs. Bone out Pork Shoulder
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I have read a lot of articles praising the value of cooking meat with the bone in. In addition to adding a lot of flavor, these sources ind...
4 comments:
Sunday, October 19, 2008
Looking ahead
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I apologize for not making anything in awhile. I have had friends visiting the past few weekends, which generally leads to going out to eat...
2 comments:
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